Gregory's Cafe Restaurant

Overview

Gregory's Cafe Restaurant brings a touch of culinary flair to Port Fairy, blending British heritage with local know-how. Step inside and you'll find a relaxed, elegant space - nothing stuffy, just a welcoming spot where the food does the talking. Carol Holmes, with her impressive background catering for the Royal Family and British Prime Ministers, teams up with Brett Holmes, a Port Fairy local who's spent over three decades cooking everywhere from bustling hotels to international convention centres.

The menu is built around simple, fresh ingredients, with each dish designed to please locals who know their food. Whether you're celebrating something special or just want a break from the kitchen, Gregory's serves up meals that quickly become favourites. Friendly service and a knack for making everyone feel at home round out the experience.

What Gregory's Cafe Restaurant offers

Dine-in restaurant meals
Special occasion dining
Locally inspired menu options

Location

shop 1/32 Bank St, Port Fairy VIC 3284

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Customer Reviews

4.6 / 5

Gregorys Cafe Restaurant wins raves for delicious, generously sized meals and genuinely friendly service. Diners love the fresh, flavoursome dishes like the sizzling seafood platter, salt and pepper squid, barramundi specials, seafood curry, pork belly, chicken breast, lamb shanks, Scotch fillet, T?bone, Atlantic salmon and flake and chips, with sides such as scalloped potatoes and mixed vegetables. Many mention great value, a welcoming, lively atmosphere, a good selection of wines and beers, and the fun touch of staff sharing dad jokes. The team are praised as attentive and accommodating, including thoughtful wheelchair access.

There is plenty for different tastes and dietary needs, with vegetarian and gluten free options noted. Sweet tooths highlight the raspberry chocolate cheesecake, with kind gestures like extra whipped cream, candles and strawberries for celebrations. Overall, people recommend booking in for hearty portions, tasty, well cooked food and warm hospitality.