Union Hotel

Locals and travellers rave about The Union Hotel’s friendly service, welcoming country pub vibe and freshly refreshed interior with multiple dining areas and a comfy outdoor undercover space. Reviewers love the cold beer on tap, including local Palling Brothers brews, a solid Heathcote wine list and even thoughtful wine matching. Several reviewers mentioned Terry for his attentive, down-to-earth hospitality.

The menu gets consistent praise for tasty pub classics and generous portions: beer battered barramundi fish and chips, salt and pepper calamari, chicken parma and schnitzel, crumbed lamb cutlets, lamb backstrap, roast pork, steaks, penne with prawns, chorizo, tomato and pesto, plus vego favourites like the eggplant parma and a smoked kale and quinoa burger. Clean, lively and popular even on Mondays, it’s a reliable spot for a quick lunch, a relaxed dinner or feeding a crowd with efficient service. Highly recommended.